Hibiscus Highball
Sorrel & Bitters meets the tantalizing tartness of hibiscus petals in a cocktail bound to infuse your taste buds with a burst of fruity notes and natural sweetness. Let the good times roll and experience true happiness with the Hibiscus Highball.
Ingredients
120ml Angostura Chill Sorrel & Bitters
30ml Angostura White Rum
25ml Apple juice
20ml lime juice
10ml hibiscus syrup
Method
1
Add all ingredients except Angostura Chill into a glass with ice,
2
Top with Angostura Chill Sorrel & Bitters,
3
Add hibiscus syrup,
4
Top with a lime wheel.
